World Dishes Trivia Questions and Answers

8 questions on World Dishes, each with the answer and a short explanation. Part of the World Culinary & Gastronomy set in Rapid Fire Trivia, which holds 750 questions across 5 topics.

All 8 questions, with answers

1. 1What helps distinguish Adobo from the other dishes listed?

   Answera tangy braise built around vinegar and garlic

   Adobo is distinguished by a tangy braise built around vinegar and garlic. Regional recipes may vary.

2. 2Ropa vieja is traditionally associated with which country or region?

   AnswerCuba

   Ropa vieja is traditionally associated with Cuba; neighboring and household versions may differ.

3. 3A menu listing Okonomiyaki is most likely offering which preparation?

   Answera savory griddled pancake containing cabbage and varied toppings

   Okonomiyaki is a savory griddled pancake containing cabbage and varied toppings, a preparation recognized within its regional culinary tradition.

4. 4Where is Som tam most strongly established as a traditional dish?

   AnswerThailand

   Som tam is traditionally associated with Thailand; neighboring and household versions may differ.

5. 5A cook preparing Kibbeh would most likely include which defining element?

   Answerfine bulgur combined with seasoned minced meat

   Kibbeh is distinguished by fine bulgur combined with seasoned minced meat. Regional recipes may vary.

6. 6A cook preparing Egusi soup would most likely include which defining element?

   Answerground egusi melon seeds used to thicken the broth

   Egusi soup is distinguished by ground egusi melon seeds used to thicken the broth. Regional recipes may vary.

7. 7Where is Kibbeh most strongly established as a traditional dish?

   AnswerThe Levant

   Kibbeh is traditionally associated with The Levant; neighboring and household versions may differ.

8. 8What helps distinguish Rendang from the other dishes listed?

   Answerlong reduction of spiced coconut milk around the meat

   Rendang is distinguished by long reduction of spiced coconut milk around the meat. Regional recipes may vary.